POKOTABI / PLACES WORTH A DETOUR
鮨和食 久
An omakase course moves from an opening dish, sashimi, grilled and steamed dishes to nigiri, soup and dessert. Choose a course with an additional seasonal dish, or tiger pufferfish dishes from 10 to 3.
01 / ABOUT THE PLACE
At Sushi Washoku Hisashi, the pleasure of omakase lies in seeing what arrives next, as the meal moves from seasonal dishes to nigiri. The standard course includes an opening dish, sashimi, grilled, steamed and fried dishes, followed by 7 pieces of nigiri and a sushi roll, soup and dessert, for 11,000 yen. There is also a 13,200-yen course with an extra seasonal dish and 10 pieces of nigiri, as well as a 16,500-yen option with a more extensive selection of dishes and sushi. These give diners a choice when they want to take their time over the cooked dishes as well as the sushi.
Visitors have recalled seasonal ingredients such as young sweetfish, shinko (young gizzard shad), conger pike and shellfish. Some also mention the grilled tilefish with crisp scales and kuruma prawn as standouts. The appeal of the omakase here extends beyond nigiri to the menu as a whole.
Tiger pufferfish courses are available from 10 to 3. One option includes thinly sliced pufferfish, fried pufferfish, pufferfish hot pot and rice porridge; another combines the fish with nigiri. Choose between a meal centred on winter fish and one that includes sushi as well.
The nigiri is made with small portions of rice, which one diner found easy to enjoy alongside drinks; another named the conger eel nigiri as a favourite. Some visitors have also enjoyed white wine, making this a setting where you can choose a drink to go with the seasonal dishes and sushi. Course contents vary with the season and availability, so mention any disliked ingredients or allergies when booking.
04 / YOUR NEXT STOP
3 Chome-30-44 Amanuma, Suginami City, Tokyo 167-0032
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
03 / TAKE A LOOK AROUND
11 venue and food photos
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
BEFORE YOUR VISIT
The 11,000-yen course includes 7 pieces of nigiri; the 13,200-yen course includes a seasonal dish and 10 pieces of nigiri; and the 16,500-yen course includes two sashimi dishes and 10 pieces of nigiri. Each course also comes with items such as an opening dish, grilled, steamed and fried dishes, soup and dessert. Contents vary depending on the season and ingredients available.
The sushi and tiger pufferfish courses are available from 10 to 3. They cost 13,200 yen or 16,500 yen; the sushi and tiger pufferfish course also includes nigiri.
Reservations are available, and booking is recommended for dinner. Please mention any allergies or ingredients you dislike when booking a course.
Open Monday to Saturday 17:00–22:00. Closed on Sundays.
Credit cards, debit cards and transport IC cards are accepted, as are au PAY, d-barai, PayPay and Rakuten Pay.
There is a wheelchair-accessible entrance and seating, but no wheelchair-accessible toilet or parking.
POKOTABI / AROUND HERE
